Coffee of the Week: Bauhaus

Coffee of the Week: Bauhaus

Bauhaus, the darkest coffee in our year-round line-up, will be featured as our coffee of the week in all Highwire locations starting this coming Monday. With Bauhaus, we have embraced our...
Steve Ford
Coffee of the Week: Santiago Atitlán, Mexico

Coffee of the Week: Santiago Atitlán, Mexico

Starting Monday, Highwire will feature our newest single origin offering in all of our retail stores. This coffee comes from the community of Santiago Atitlán in the Mexican state of...
Steve Ford
Coffee of the Week: Shadow Play

Coffee of the Week: Shadow Play

"We refer to Shadow Play as one of our two house coffees, in other words, a steady-as-she-goes daily drinker that will always walk that line where origin character begins to give over to roast flavor."
Steve Ford
Coffee of the Week: Riripa, Ethiopia

Coffee of the Week: Riripa, Ethiopia

This week we rolled out a new Ethiopian coffee from producers located around the community of Riripa in the Nansebo woreda of the West Arsi Zone. Some of this might sound familiar...
Steve Ford
Coffee of the Week: Shadow Play

Coffee of the Week: Shadow Play

Happy Friday All! As we sent out the last of the Yulissa Chambi from Bolivia this week, we are excited to be featuring an incredibly sweet version of Shadow Play as coffee...
Steve Ford
Coffee of the Week: Certified Organic Conscientious Objector

Coffee of the Week: Certified Organic Conscientious Objector

Happy Friday everyone, Next week we will be serving Conscientious Objector in all of our locations as Coffee of the Week.  "Conch" as we call it around the roastery, has been pretty...
Steve Ford
It's Getting Hot in Here!

It's Getting Hot in Here!

Highwire has always favored the complexity and brightness of iced coffee made in a flash brewed style. Besides being delicious, it is quick and easy to make. With the arrival...
Robert Myers
Coffee of the Week: Refisa, Ethipoia

Coffee of the Week: Refisa, Ethipoia

First fresh crop Ethiopia of 2023 hits Highwire's menu.
Steve Ford
Coffee of the Week: The Core

Coffee of the Week: The Core

This week we feature The Core; a blend we use for espresso every day, and sometimes for drip coffee to showcase its versatility. Steve discusses his sourcing for this blend and how feedback between our baristas and roasters helps hone the roasting to deliver a consistently enjoyable cup.
Steve Ford
Huye Mountain Natural, Rwanda

Huye Mountain Natural, Rwanda

We're excited about the return of one of last year's favorites. A natural processed coffee from Rwanda called Huye Mountain.
Steve Ford
Tagged: Africa
Highwire’s New Look & Feel: But Why?

Highwire’s New Look & Feel: But Why?

While many folks have told us how much they love the new look and feel of our logo, merch, and packaging, the change has left some of our best and...
Robert Myers
Highwire Coffee new compostable bag designs. Displayed at Rockridge Market Hall

Are Highwire's new bags compostable?

Compostability of our packaging has always been important at Highwire. Some people have (understandably) complained that our new packaging does not say it is compostable and therefore must not be....
Robert Myers