Roastery Log
Highwire Presents: Benjamin Paz, La Salsa Gesha, Honduras
With a little over a week to go before Christmas, we are now offering pre-orders of our next coffee in the Highwire Presents series, Benjamin Paz's La Salsa Gesha, from Honduras....
Coffee of the Week: Celebration 2023
Coming into the post-Halloween home stretch of 2023, we're excited to release this year's iteration of our holiday blend that we call Celebration. For the past 12 years, Highwire has...
Coffee of the Week: Conscientious Objector
Coscientious Objector, our blend of certified organic coffees from Colombia, Mexico and Ethiopia, will be served in all of our stores this week! We like to think of "Consc" (as...
Coffee of the Week: El Destello, Guatemala
This coming week, Highwire will be introducing (and featuring) a new coffee from Guatemala, a selection of Bourbon from a farm called El Destello. El Destello is located out on...
Coffee of the Week: Gumercindo Ventura, Honduras
This coming week will be an exciting across all Highwire locations as we will be serving a very special coffee, a returning favorite from a producer named Gumercido Ventura.
Coffee of the Week: Bauhaus
Bauhaus, the darkest coffee in our year-round line-up, will be featured as our coffee of the week in all Highwire locations starting this coming Monday. With Bauhaus, we have embraced our...
Coffee of the Week: Santiago Atitlán, Mexico
Starting Monday, Highwire will feature our newest single origin offering in all of our retail stores. This coffee comes from the community of Santiago Atitlán in the Mexican state of...
Benjamin Paz, Honduras
This week's coffee is a very special one to me because it delicious, first of all, but also because it represents the realization of a plan between friends more than...