We're excited to roll out this fresh Ethiopian coffee from the Riripa washing station.  Though we have offered coffees from Riripa over the past few years, this is the first time roasting their natural-processed coffee. 

This "traditional" processing method leave the fruit on the seeds throughout the drying process.  The dried fruit is eventually milled off before export, but the fruit characterist remains.  This particular lot is unapolgetically fruity, with notes of blueberry and papaya, which resolves into a fruited-chocolate aftertaste.

Coffees like this are often gateway experience, revealing to even the most casual coffee drinker what flavors are possible with care and attention.  Intensely sweet and fruity, the Riripa Natural will delight your palate!