Roastery Log
New Single Origin Coming Soon!
We’re excited to feature this Catuai variety coffee produced by farmer Fidelina Pérez. Grown on a two acre family-owned farm, she’s part of the Catracha Project, which educates local farmers...
Goodbye Highwire Tea, Hello Something New
When Robert, Eric and I took the leap and purchased Peaberry’s Coffee & Tea in 2011, we started what soon became Highwire Coffee Roasters. We initially struggled with what to...
When You Buy from Highwire
Dear Highwire friends & family, Lately, it has become necessary for Highwire to raise prices on our coffee beans. These price increases, greatly overdue, bring us in line with our peers...
New Packaging!
It is finally here! With a brand new bag and some new designs we are very excited to roll out our new packaging today! Why did we change packaging? First...
Let's Party! Happy Birthday Berkeley! You are 1!
We are so excited that it has been a year since we were able to join the Berkeley community in the form of Highwire Coffee at 2049 San Pablo Ave....
Let's Celebrate
It's that time of year again. The time to reflect on what 2015 had to offer and celebrate friends and family as we look forward to 2016. Our annual...
Heart of the Dragon Tea Tasting Event with David Lee Hoffman!
Heart of the Dragon Tea Tasting Event with David Lee Hoffman! Come join us at our retail shop on San Pablo Ave. Friday July 17th @ 2:00p as we invite David...
Heart of the Dragon
Picked before the early April Qingming festival, celebrating the vibrancy of Spring, Heart of the Dragon is produced from one day’s harvest grown by a single farmer in Fuchunjiang, Zhejiang...
July 4th and 5th Hours & Info
Happy holiday weekend to everyone celebrating Independence Day this Saturday and Sunday! We hope your weekend is full of fun activities with family & friends. If you plan on visiting...
Welcome Tanzania Tarime and Colombia Huila!
Goodbye Rwanda Coproca! Hello Tanzania Tarime! We have roasted the last of our Rwanda Coproca, but don't be sad! We have a new amazing African coffee on it's way! The Tanzania Tarime...
The Howling Wolf in Barista Magazine!
Barista Magazine, for those who don't know (and yes, there is a whole magazine dedicated to Barista antics) is kind of a big deal in our industry. We were super stoked when...
Silver Bud Pu-erh
Silver Bud Pu-erh was picked as a raw white tea on Big Snow Mountain (Da Xue Shan) in 2003 from the Yunnan Province in China, and brought back to Lagunitas, California...